Cerami Hanzo 3" Ceramic Paring Knife Review
Cerami Hanzo 3" Ceramic Paring Knife Feature
- Ceramic Knives are sharper and hold edge longer then Steel counterparts
- Will not rust, Easy to Clean, and Resistant to Acid, Germs, and Oils
- Weights less then steel which reduces cutting fatigue
- Perfect for straight cuts, mincing, chopping, and dicing boneless meats, fish, fruits, and vegetables
- A Perfect Compliment to your Steel Knife Lineup
Do you want a knife that glides through meat like butter? Do you want to turn fruits and vegetables into paper thin slices? Purchase a set of Cerami Hanzos and welcome yourself to the ultra-sharp, precise cutting world of Ceramic Knives. A perfect compliment to their Steel counterparts, Ceramic Knives are sharper, hold their edge longer, will not rust, and are lighter in weight which reduces fatigues from cutting. This makes them perfect for straight cuts, chopping, mincing, and dicing boneless meat, fish, fruits, and vegetables. For heavy duty tasks like carving, boning, smashing, and frozen/hard food, it's best to stick with Steel. Cerami Hanzo Knives come in four sizes, 3" Paring - 5" Utility - 6" Santoku - and 6" Chef Size. If you are looking to expand your arsenal with some ultra sharp cutting tools, welcome one, or welcome all of the Cerami Hanzo collection to your home today!
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