Kyocera KC Classic Series 3-Inch White Paring Knife

Kyocera KC Classic Series 3-Inch White Paring Knife Review

Kyocera KC Classic Series 3-Inch White Paring Knife Feature

• Unrelenting Sharpness, Kyocera's ceramics hardness advantage translates into a rock like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knifes.
• Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements.
• Easy maintenance. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel.
• Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. This creates and extremely balanced, lightweight tool, reducing fatigue during long repetive cutting tasks.
• Easy maintenance, ceramic does not absorb any food elements, allowing just a quick rinse and wipe with kitchen towel after use.

Kyocera's KC Series offers classic styling with high tech performance. Now with 3-rivetes and a curvy handle made out of moisture-resistant Pakka wood. The unique advanced ceramic blade offers extreme edge retention and is ideal for slicing & dicing all fruits, vegetables and boneless meats. All blades are polished to perfection and gift-packed in individual black boxes with the gold Kyocera logo.