Hampton Forge Tomodachi 3-1/2-Inch Paring Knife, Yellow

Hampton Forge Tomodachi 3-1/2-Inch Paring Knife, Yellow Review

Hampton Forge Tomodachi 3-1/2-Inch Paring Knife, Yellow Feature

• Ergonomic contoured handle
• Non stick coated stainless steel blade
• Includes sheaths for each blade
• Dishwasher safe

This 3-1/2-inch Yellow Paring Knife is for small cutting jobs and the peeling of vegetables or fruit. Matching sheath helps keep blade sharp and protects fingers while in storage. The handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Non-stick resin coating on the blade is made by bonding a food-safe FDA approved resin to stainless steel blade. It resists corrosion, makes cleaning simple, and helps blade glide through food with ease. 30-Year warranty.

Global 3-1/2-Inch Western Style Paring Knife

Global 3-1/2-Inch Western Style Paring Knife Review

Global 3-1/2-Inch Western Style Paring Knife Feature

• Ideal for paring, peeling and coring
• 3 1/2 BLADE
• Global 3-1/2 Inch western style paring knife with molded handle

GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

Shun Ken Onion 3-Inch Paring Knife

Shun Ken Onion 3-Inch Paring Knife Review

Shun Ken Onion 3-Inch Paring Knife Feature

• 3-inch paring knife with narrow blade and piercing tip
• VG-10 stainless-steel blade with 33 layered Damascus detailing
• Ergonomic ebony PakkaWood handle for comfort and control
• Wide, gently rounded bolster; made in Japan; washing by hand recommended
• Measures approximately 8 by 1 by 1/2 inches; limited lifetime warranty

This 3-inch Paring Knife offers such precision and control, it will improve meal presentation and reduce waste. The sharp blade makes it effortless to peel even slippery foods like kiwi while leaving most of the fruit intact. The wavy, Damascus pattern allows the blade to glide through foods without sticking. The stainless handle is unique to this line and provides comfort and control. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun cutlery maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The Shun Steel line features an attractive stainless steel handle, formed in the same "D" shape as the Classic knives, for comfort and control. The seamless construction provides a sleek look while also being dishwasher safe and NSF approved for commercial kitchens. Shun Steel knives are suited for right-handed users only..

Victorinox 48042 Cutlery 3-Piece Paring Knife Set

Victorinox 48042 Cutlery 3-Piece Paring Knife Set Review

Victorinox 48042 Cutlery 3-Piece Paring Knife Set Feature

• 3-1/4-inch straight-edge parer, 2-1/4-inch bird's beak parer, and 3-1/4-inch wavy-edge parer
• High-carbon, stainless-steel blades hand-finished at Victorinox in Switzerland by skilled craftsmen
• Special tempering process allows blade edge to be resharpened over and over
• Ergonomically designed polypropylene handles for a secure, comfortable, slip-free grip
• Washing by hand recommended; lifetime warranty

The R H Forschner by Victorinox Paring Knife Set includes: 3.25-inch Straight Edge Parer, 2.25-inch Bird's Beak Parer and 3.25-inch Wavy Edge Parer. All feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

RSVP Nonstick Paring Knife, Black

RSVP Nonstick Paring Knife, Black Review

RSVP Nonstick Paring Knife, Black Feature

• Ultra-sharp, ultra-handy, and ultra-colorful nonstick knife
• Stainless steel blade with nonstick finish
• Plastic handle with rubber coated grips
• Comes with reusable blade cover
• Dishwasher safe

RSVP Endurance Nonstick Knives have strong stainless steel blades and the nonstick finish cuts like butter. The ergonomic handles are made of polypropylene with rubber coated grips. Each knife comes with its own protective blade cover and is dishwasher sa

Wusthof Classic 3-1/2-Inch Paring Knife

Wusthof Classic 3-1/2-Inch Paring Knife Review

Wusthof Classic 3-1/2-Inch Paring Knife Feature

• Small pointed blade great for peeling vegetables and for all small cutting jobs
• Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
• Traditional-style composition handle is triple-riveted for strength and permanence
• Dishwasher safe
• Lifetime guarantee

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Use this versatile 3.5-in paring knife for mincing herbs, onions and cutting vegetables and peeling and chopping fruit. Also great for scoring meat, pastry and baked goods. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..

Japanese Stainless Steel Paring Knife with Scabbard- Brown Handle

Japanese Stainless Steel Paring Knife with Scabbard- Brown Handle Review

Japanese Stainless Steel Paring Knife with Scabbard- Brown Handle Feature

• Comes with a brown scabbard for protection of blade
• Made out of Beautiful brown wood
• The blade is 4" long
• The knife has a pointed end for close cutting
• The paring knife can be used all around the kitchen

Blade Length: 3.5" Blade, 8 7/8". overall Resist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-Sharpen Material for Blade : No Rusting Japanese High Carbon Stainless Steel Blade (Will Not Rust, Stain Free, Dishwasher-safe) Matrial for Handle/Sheath : Densely Grained Genuine Japanese Oak wood. Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge. The knife has a pointed end for close cutting . The paring knife can be used all around the kitchen